Thursday, October 8, 2009
This was a medley of roast potato, cut into wedges and sprinkle with vegan "fry sprinkle" carrots cut into battons, green beans, capsicum, onion wedges, a few vegan sausages and stale sourdough torn into pieces and tossed with olive oil and garlic.
It was served with Massel vegan gravy, cauliflower gratin and a quick toasted spinach and vegan cheese pita. It was pretty good on a cold night a few weeks ago. It also made 7 sausages stretch into a meal for 5 people, without the kids noticing that they didn't get 2 full sausages each.