This was a medley of roast potato, cut into wedges and sprinkle with vegan "fry sprinkle" carrots cut into battons, green beans, capsicum, onion wedges, a few vegan sausages and stale sourdough torn into pieces and tossed with olive oil and garlic.
It was served with Massel vegan gravy, cauliflower gratin and a quick toasted spinach and vegan cheese pita. It was pretty good on a cold night a few weeks ago. It also made 7 sausages stretch into a meal for 5 people, without the kids noticing that they didn't get 2 full sausages each.
Ooooh scrummy. I love one pot meals and I love the addition of the sausage:)
ReplyDeleteI'm making something like this today. It's so easy, just peel the veggies (I'll use potatoes, sweet potatoes, onion, pumpkin) and dice. Add some oil and let the oven do the work. Yummy!
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