A blog about living vegan in Brisbane, Australia. I will probably talk vegan food, gardening, general life and maybe a dash of feminism.
Saturday, October 3, 2009
The other day, I had this simple toasted sandwich for lunch. It was toasted with only Cheezely herb and garlic vegan cheese. After toasting, I added the fresh tomato, rocket (from my garden) and avocado. On the side, there are kalamata olives and pickled onions.
Cheezely has the best vegan "cheese" that I have eaten (out of the admittedly very limited options available to Australian consumers). While it does not taste exactly like cow cheese, it does fill the desire for cheese with a savoury flavour and cheesy texture (whough some are a little floury if not melted. Their super melting options melt reasonably well for pizzas or anywhere else that you crave melted cheese. My favourite is the herb and garlic, which is the only vegan cheese replacement that I would eat on crackers.