A blog about living vegan in Brisbane, Australia. I will probably talk vegan food, gardening, general life and maybe a dash of feminism.
Friday, October 16, 2009
This was a quick and easy dinner that we had a few weeks ago. At our house, nachos let everyone exercise their creativity and make their own dinner. Everyone likes the chips and avocado. Some go deluxe and some are very basic. The weirdest topping in the house is M's love of nachos with mayonnaise on them (wrong, I know!).
This was mine. On the usual corn chips are Cheat's Chilli, store bought salsa and Cheezely. Because I love the toppings (and am a bit of a guts), I put a thin layer of chips, toppings and then more chips and toppings. That was put in the microwave until the Cheezely melted (3 or 4 minutes from memory).
After microwaving, I added lettuce, tomato avocado mash and olives, because I like salad.