Tuesday, October 27, 2009

Quick and Easy Red Thai Curry

This is a very simple curry. I used a Maesri curry paste, coconut cream and vegan fish paste to create the sauce. In the curry is tofu, mushroom, zucchini, carrot, bamboo shoots, tomato and capsicum. I used a whole tin of the curry paste. It was a bit hot, even though I like hot food, and not creamy enough for me. Next time I would use half a tin and freeze half.

We served it with rice for an easy spicy dinner.

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