A blog about living vegan in Brisbane, Australia. I will probably talk vegan food, gardening, general life and maybe a dash of feminism.
Tuesday, October 27, 2009
Quick and Easy Red Thai Curry
This is a very simple curry. I used a Maesri curry paste, coconut cream and vegan fish paste to create the sauce. In the curry is tofu, mushroom, zucchini, carrot, bamboo shoots, tomato and capsicum. I used a whole tin of the curry paste. It was a bit hot, even though I like hot food, and not creamy enough for me. Next time I would use half a tin and freeze half.