Savoury pastry, with agave glazed carrots and mixed stirfry veges with peanut sauce. The pasty is a square of puff pastry topped by home-made rocket pesto, Redwood Cheatin' Ham (vegan - pretty good flavour, though the texture is a bit more luncheon meat than ham). Both Borg's and Aldi puff pastry are marked vegan.
Pizza with 3 toppings. There are spinach and toffuti mozzarella, Mediterranean vegetables and pumpkin with Cheezly herb and garlic vegan cheese, ham and pineapple, also with Cheezly.
Quick cannelloni with a medley of baked vegetables. The cannelloni is just 20 instant cannelloni tubes stuffed with a mixture of 500g frozen spinach, 1/2 container of Toffutti Better Than Cream Cheese and finely diced onion. I then put a little oil and a layer of home-brand pasta sauce in a lasagne dish. After putting in the stuffed cannelloni tubes, I covered them well with more of the sauce and scattered over some small chunks of Cheezly Herb and Garlic cheese. Baked for 40 minutes and it's ready.
La Dolce Vegan biryani (pretty good), plus some mushroom chunk curry (the one on front right - I love mushroom chunks to replace dead cow in recipes) and a quick salad of onion, tomato, cucumber, coriander leaves (cilantro) and a little lemon juice.
Sausage roll, chips and veges. I made the sausage rolls with Borg's vegan puff pastry and a filling of Vegemeal Herb Vegetable Sausage Mix. Everyone over 10 loved the sausage rolls. The younger 2 hated them. No idea why the difference of opinion. I thought they were great.
Everything looks great! Especially that canneloni plate with those brussels sprouts in the background - yum!
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