Prompted by a post from Tropical Vegan, I decided to try the cabbage rolls from La Dolce Vegan by Sarah Kramer. I replaced the burghul in the original recipe with rice, as I had a lot of rice in my pantry.
They were pretty good. I made a big double batch, so we will be eating them again. However, the children were not particularly fond of them. I think that the cabbage was a bit much for them, though I liked it. Only M likes cabbage and she did not like the idea of the sauce and filling. She likes her cabbage sauted only.
I particularly liked the filing mix and will make it again to stuff other things or as a side dish on its own.
I am heading to Sydney for a few days for work. I hope to blog some of the great restaurants there. I'll be back to Brisbane and the blog at the end of the week.
Well they look good, even if the kiddies didn't love them. Have fun in Sydney, I can't wait to hear about the good vegan eats there since I'm heading down for a conference in December.
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