Tuesday, January 12, 2010


My Vegan Brunch experimentation goes on. Here are some lovely waffles that I made for breakfast one day. These are the Classic Chelsea Waffles, with a few adjustments. I didn't have any cornmeal, so I just used more plain flour instead. I also followed the suggestion and replaced the original malt syrup with maple syrup. I made a double batch and added 1 1/2 cup frozen blueberries to half of it. The picture shows a blueberry one.

As you can see, I served then with maple syrup, So-Good vanilla ice cream and banana.

They were excellent. The children wolfed down 2-4 each. Fortunately, the recipe made 20 waffles on my machine, so there were some for the next day. They were good reheated either in the toaster or in the microwave.

I have also made the yeast rise ones, when my omni mum was visiting. Both types are great, though the yeast ones are a little softer. Both would be great to serve to omni guests. Obviously they are a great favourite with children. Isa Chandra Moskowitz has created another family favourite for me!


  1. Yum, the only thing better than waffles is waffles with ice cream!

  2. Yummo, that waffle looks amazingly good!