My Vegan Brunch experimentation goes on. Here are some lovely waffles that I made for breakfast one day. These are the Classic Chelsea Waffles, with a few adjustments. I didn't have any cornmeal, so I just used more plain flour instead. I also followed the suggestion and replaced the original malt syrup with maple syrup. I made a double batch and added 1 1/2 cup frozen blueberries to half of it. The picture shows a blueberry one.
As you can see, I served then with maple syrup, So-Good vanilla ice cream and banana.
They were excellent. The children wolfed down 2-4 each. Fortunately, the recipe made 20 waffles on my machine, so there were some for the next day. They were good reheated either in the toaster or in the microwave.
I have also made the yeast rise ones, when my omni mum was visiting. Both types are great, though the yeast ones are a little softer. Both would be great to serve to omni guests. Obviously they are a great favourite with children. Isa Chandra Moskowitz has created another family favourite for me!
Notes on a vegan cherry pie
2 days ago