A blog about living vegan in Brisbane, Australia. I will probably talk vegan food, gardening, general life and maybe a dash of feminism.
Saturday, January 9, 2010
Gado Gado Plate and Caturday
This is not a very good photo, but it was a good dinner. Here is a gadogado plate that we had a little while ago. On the platter are (clockwise from top corner): peanut sauce (store bought + extra peanut butter and dash of soy), tomato, caramelised tofu, cucumber, carrot and steamed/cooled potato. We also had a bowl of rice vermicelli. This was nice and cool on a hot night. However, I would add more greens next time.
Berry is in ur bed, stealing urz's. (Oh damn, now I am writing in lolspeak!)