Wednesday, January 6, 2010

Cinnamon Buns

Another Vegan Brunch recipe. This time it's cinnamon buns.

On Boxing Day, we drove 2 1/2 hours west to my sister's place at Dalby. We stayed overnight, as did my brother and his family from Monto (about 6 hours north of Brisbane). To help feed so many people, we all pitched in and made food, which led to several delicious feasts over the weekend. One thing that I took was a big tray of these buns.

Here are the extras that we ate fresh at our place:

They are sweet, light and cinnamon-y. I like the inclusion of cinnamon in the dough for an extra flavour lift.

The ones that we took to Dalby were delicious even though they were 1 1/2 days old. We heated them for around 15 minutes in a 170 Celsius oven. Everyone, including all the omnis, liked them. A few people asked for the recipe. Several of the children (not just mine!) asked for seconds.

Cinnamon buns FTW!


  1. Ooo, I've seen that in there and have thought about making them! Now I definitely will! Thanks for the food porn!


  2. Woo cinnamon bun-activism! They look awesome.

  3. Nom nom! I love these. They take forever, but damn they're good!