Another Vegan Brunch recipe. This time it's cinnamon buns.
On Boxing Day, we drove 2 1/2 hours west to my sister's place at Dalby. We stayed overnight, as did my brother and his family from Monto (about 6 hours north of Brisbane). To help feed so many people, we all pitched in and made food, which led to several delicious feasts over the weekend. One thing that I took was a big tray of these buns.
Here are the extras that we ate fresh at our place:
They are sweet, light and cinnamon-y. I like the inclusion of cinnamon in the dough for an extra flavour lift.
The ones that we took to Dalby were delicious even though they were 1 1/2 days old. We heated them for around 15 minutes in a 170 Celsius oven. Everyone, including all the omnis, liked them. A few people asked for the recipe. Several of the children (not just mine!) asked for seconds.
Cinnamon buns FTW!
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