It was great. M even ate bok choy, which is normally not something she would touch. She said it was the best soup ever.
Quick Wonton Soup
Serves 2 (with generous seconds!)
(The measures here are mostly estimates, as I didn't measure precisely as I went.)
1 1/4 litre vegan stock (I used Massel chicken style stock)
1/4 cup sliced dried shiitake mushrooms
10 store bought Chinese vegan dumplings
1 small carrot, sliced
1 plant bok choy, stem and leaves chopped and separated
2cm knob ginger, chopped into thin julienne
1-2 tablespoons soy sauce
- Rinse mushrooms and put them in a 2 litre saucepan.
- Add stock. Bring to boil. Reduce heat. Simmer for 10 minutes.
- Add all remaining ingredients, except bok choy leaves. Simmer 5-10 minutes until dumplings are warmed through.
- Add bok choy leaves and simmer until leaves are soft.
- Serve and enjoy!