Friday, June 25, 2010
This was dinner the other night. There's a baked potato with some melted toffuti slice, bean salsa, sweet chilli sauce, caramelised onion and vegan bacon bits. In the background are baked cauliflower, peas, pumpkin, swede and Isa's garlicky kale with tahini sauce (from Vegan with a Vengeance). Relatively little prep, some baking, boiling and a quick saute and there's dinner. The kids liked everything but the kale and swede. Yum!