Sunday, February 7, 2010

Apple and Sage Sausages and Caturday

Tonight we had homemade apple and sage sausages with mash, vegetables and gravy.

The sausages were a variation on Isa Chandra Moskowitz' cherry and sage sausages from Vegan Brunch. I replaced the dried cherries with a grated apple. I used powdered sage, despite Isa's instruction not to do it. I also replaced the all-spice and cloves with 1/4 teaspoon cinnamon, because for some reason I was out of both all-spice and cloves. I really should check my spice cabinet before I cook.

It was really good. Even M, who is not a huge seitan sausage fan, liked these.


Sisterly love!

1 comment:

  1. Aw, kitties! Your sausages look great, at further encourage me that vegan brunch is a good use of my money...