Thursday, November 12, 2009

Taco Salad and Cheat's Chilli

American recipe books and blogs often mention taco salad. I decided to give it a go. Here it is with some Cheat's Chilli that I pulled from the freezer and served with mashed avocado and salsa.

Taco Salad


Several torn lettuce leaves
2 chopped tomatoes
1/4 chopped capsicum
handful olives
1/3 packet Woolworth's rainbow salad (julienned carrot, beetroot and broccoli)
few jalapenos
3 tacos baked and broken up (you could use corn chips, but I had some tacos sitting around)

  1. Combine all ingredients.
  2. You could dress it if you wish, with salsa or your preferred vinagrette. As we were eating it with chilli, we didn't bother.
Very more-ish! I can see why it is so popular. It would be great to feed to omnis at a BBQ.

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