American recipe books and blogs often mention taco salad. I decided to give it a go. Here it is with some Cheat's Chilli that I pulled from the freezer and served with mashed avocado and salsa.
Several torn lettuce leaves
2 chopped tomatoes
1/4 chopped capsicum
1/3 packet Woolworth's rainbow salad (julienned carrot, beetroot and broccoli)
3 tacos baked and broken up (you could use corn chips, but I had some tacos sitting around)
- Combine all ingredients.
- You could dress it if you wish, with salsa or your preferred vinagrette. As we were eating it with chilli, we didn't bother.