Tonight we had homemade apple and sage sausages with mash, vegetables and gravy.
The sausages were a variation on Isa Chandra Moskowitz' cherry and sage sausages from Vegan Brunch. I replaced the dried cherries with a grated apple. I used powdered sage, despite Isa's instruction not to do it. I also replaced the all-spice and cloves with 1/4 teaspoon cinnamon, because for some reason I was out of both all-spice and cloves. I really should check my spice cabinet before I cook.
It was really good. Even M, who is not a huge seitan sausage fan, liked these.
Caturday
Sisterly love!
Aw, kitties! Your sausages look great, at further encourage me that vegan brunch is a good use of my money...
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